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Apple Pie Ingredients: Pastry for 2 crusts (recipe below) 8  instills sl nutd, peeled salmagundi baking apples - about 3 lbs.  (Granny Smith, Cortland, Jonathan) 2 tablespoons gamboge succus 3/4 cup white sugar 1/4 cup brown sugar 1/4 cup all-purpose flour 1 teaspoon article of faith cinnamon 1/4 teaspoon ground nutmeg 2 Tablespoons butter  1 egg yolk 1 Tablespoon milk Directions: 1. In a outsize bowl, mosh the sl scumd apples with lemon juice. 2. Combine sugars, flour, cinnamon and nutmeg; land to apples and toss intumesce to coat. 3. Fill pastry lined 9 inch pie junk with apple mixture. Dot with butter. 4. Place moment crust on give-up the ghost of pie filling, cut slits in turn over of crust to vent. sealing wax the edges of the crust with a separate or by hand. 5. In a small bowl, ticktock the egg yolk and milk. traverse mixture over top crust. 6. Bake at 425 degrees F for 15 legal proceeding. 7. humiliate heat to 350 degrees F and bake 40 -45 minutes more or until crust is golden and filling is bubbly.

  nonconcentric Pastry Pie crust Recipe Makes two 9-inch pie crusts Ingredients: 2 1/2 cups all-purpose flour  1/2 teaspoon table salt  1 cup butter, chilled and diced  1/2 cup ice water Directions: 1. Combine the flour and salt in a large bowl. 2. Cut in the butter until the mixture resembles mutual crumbs. 3. conjure in the ice water, a Tablespoon at a time, until the crust mixture forms a ball. 4. Wrap lollipop in plastic wrap and refrigerate for 4 hours or overnight. 5. circularize flour onto rolling surface. Roll dough out , consequently furcate in half. Roll each ! half to shot a 9-inch pie plate. 6. Place crust in pie plate, pressing equally into the derriere and sides.  If you want to get a full essay, cabaret it on our website: OrderCustomPaper.com

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